Crockpot Pork Chops with Sweet/Sour Kraut
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Ingredients
| 2 | potatoes, washed and sliced | | 1/4 cup | onion, chopped | | 1 can | sauerkraut, rinsed and drained | | 1 tbsp. | brown sugar | | 1/2 cup | unsweetened pineapple juice | | 2 | thick pork chops, trimmed | | Pepper |
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Instructions
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours.
Author's Comments
Serve with rye bread and microwave-baked apples.
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