Crockpot meatballs

Time

prep 0:05       total 4:00

Yield

6 servings

Ingredients

Ingredients

1 can French onion soup
1 can cream of celery soup
8 oz. sour cream
1/2 lb. frozen meatballs

Instructions

Mix the soups and sour cream in a crockpot. Add desired amount of frozen meatballs. Stir. Cook on high 3-4 hours. Serve over hot, buttered egg noodles.

Author's Comments

It's really easy and tastes wonderful!

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