Crockpot Gingery Bread Pudding with Orange
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Ingredients
| 6 slices | whole wheat or | | white bread | | 1/4 cup | butter, softened | | 1/4 cup | orange marmalade | | 1/4 cup | finely chopped candied ginger | | 3 | eggs | | 1/2 tsp. | vanilla or | | 2 tbsp. | orange flavored liqueur | | 1/2 cup | packed brown sugar | | 2-1/2 cup | milk |
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Instructions
Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.
In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.
Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.
Delicious & Dependable Slow Cooker Recipes J. Finlayson
Author's Comments
This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla.
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