Crockpot Family Favorite Meat Loaf
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Ingredients
2 | beaten eggs | 3/4 cup | milk | 2/3 cup | fine dry bread crumbs | 2 tbsp. | grated onion | 1 tsp. | salt | 1/2 tsp. | ground sage | 1-1/2 lb. | ground beef |
Sauce
1/4 cup | catsup | 2 tbsp. | brown sugar | 1 tsp. | dry mustard | 1/4 tsp. | ground nutmeg |
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Instructions
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5 inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours)
Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about 1/4 cup grated parmesan cheese. Simple ingredients and yet quite a tasty meat loaf. I also ground my own beef. I really like the addition of freshly ground nutmeg in the sauce.
Crockery Cookery
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