Crockpot Dried Fruit Compote

Time

Ingredients

Ingredients

8 oz. dried pitted prunes
8 oz. dried apricots, halved
2 cans (14) sliced peaches, with juice
12 maraschino cherries
1-1/2 cup water
1/2 cup granulated sugar

Instructions

Combine all 6 ingredients in 3 1/2 quart slow cooker. Stir. Cover. Cook on Low for 3 1/2 to 4 hours. Makes 6 3/4 cups.

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Author's Comments

A good breakfast dish or light dessert.

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