Crockpot Corned Beef

Time

prep 0:10       total 12:00

Yield

4 servings

Ingredients

Ingredients

3 to 4 lbs. corned beef
1-1/2 tsp. horseradish
2 tbsp. red wine vinegar
2 tbsp. mustard
1/4 cup molasses

Instructions

In crockpot, cover corned beef with water. Cook on low for 10-12 hours. Drain and place on a broiler pan or ovenpoof platter. Combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Brown in 400°F oven for 20 minutes or until it begins to brown. Brush with sauce several times while browning.

Author's Comments

This is the only Crockpot meal the kids will eat. Great for a weeknight meal. If you want to add heat, use red pepper flakes or Cayenne pepper.

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1 Recipe Reviews

sprucer

sprucer reviewed Crockpot Corned Beef on January 22, 2010

Awesome recipe. My wife and I couldn't stop at 1 serving. You are going to love it. I replaced the water with beer try it.