Crockpot Bread Pudding In Caramel Sauce
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Ingredients
| 1-1/2 cup | packed brown sugar | | 1/4 cup | butter, softened | | 3 | eggs | | 1 tsp. | vanilla or | | 3 tbsp. | dark rum or | | whiskey | | 1 tsp. | ground cinnamon | | 1/2 tsp. | freshly grated nutmeg | | 2-1/2 cup | milk | | 6 slices | white bread, cut into 1-inch squares |
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Instructions
LIGHTLY GREASE SLOW COOKER STONEWARE.
IN A BOWL, BEAT SUGAR AND BUTTER UNTIL SMOOTH AND CREAMY. ADD EGGS, ONE AT A TIME, AND BEAT UNTIL INCORPORATED. ADD VANILLA, CINNAMON AND NUTMEG AND BEAT UNTIL BLENDED. STIR IN MILK.
IN PREPARED SLOW COOKER STONEWARE, PLACE BREAD. ADD MILK MIXTURE AND STIR TO COMBINE. COVER AND COOK ON HIGH FOR 4 HOURS.
Delicious & Dependable Slow Cooker Recipes..Created for Canada’s kitchens
Author's Comments
Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference.
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