Crock Pot Pork Chops

Time

prep 0:05       total 8:00

Yield

3 to 5 servings

Ingredients

Ingredients

5 to 6 pork chops
1/2 cup ketchup
1 can cream of mushroom soup *

Instructions

Place pork chops in the bottom of your crock pot. Mix ketchup and soup; pour mixture over pork chops. Cook on low heat for 8 hours.

Author's Comments

* or any type of cream soup.

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1 Recipe Reviews

wendy

wendy reviewed Crock Pot Pork Chops on February 2, 2006

Opening a can is not cooking. And ketchup? bleah.