Cream butter and sugars till fluffy. Beat in eggs, one at a time, and vanilla. Mix flour, baking soda and baking powder in seperate bowl. Stir into creamed mixture. Blend in oats, rice cereal and sunflower seeds. Form into 1 inch balls and place 2 inches apart on greased baking sheet. Flatten with fork. Bake at 350°F for 12-15 minutes or until golden. Cool and drizzle Caramel Icing over cookies.
Caramel Icing:
In small pan mix sugar and cream. Bring to a boil over medium heat, stirring constantly for one minute. Transfer to a bowl and beat in icing sugar until smooth. Drizzle over cookies.
Author's Comments
These cookies take a little time, but are well worth the effort!
Instructions
Cream butter and sugars till fluffy. Beat in eggs, one at a time, and vanilla. Mix flour, baking soda and baking powder in seperate bowl. Stir into creamed mixture. Blend in oats, rice cereal and sunflower seeds. Form into 1 inch balls and place 2 inches apart on greased baking sheet. Flatten with fork. Bake at 350°F for 12-15 minutes or until golden. Cool and drizzle Caramel Icing over cookies.
Caramel Icing:
In small pan mix sugar and cream. Bring to a boil over medium heat, stirring constantly for one minute. Transfer to a bowl and beat in icing sugar until smooth. Drizzle over cookies.
Author's Comments
These cookies take a little time, but are well worth the effort!
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