Preheat oven to 375°F. Separate dough into 4 rectangles. Press perforations to seal. Brush 2 of the rectangles with melted butter. Sprinkle with cheddar cheese and grated Parmesan cheese. Sprinkle with garlic salt. Place remaining 2 rectangles on top of seasoned rectangles. Cut each crosswise into ten 1/2-inch strips. Twist each strip 5 to 6 times. Place on an ungreased cookie sheet, securing ends by pressing to sheet. Bake at 375°F for 10 to 12 minutes until golden brown. Serve warm.
Instructions
Preheat oven to 375°F. Separate dough into 4 rectangles. Press perforations to seal. Brush 2 of the rectangles with melted butter. Sprinkle with cheddar cheese and grated Parmesan cheese. Sprinkle with garlic salt. Place remaining 2 rectangles on top of seasoned rectangles. Cut each crosswise into ten 1/2-inch strips. Twist each strip 5 to 6 times. Place on an ungreased cookie sheet, securing ends by pressing to sheet. Bake at 375°F for 10 to 12 minutes until golden brown. Serve warm.