prep 0:05
1 cups
1. Whisk the heavy cream and the sour cream together in a small bowl. 2. Pour the mixture into a glass jar or bowl, cover and let stand at room temperature for 12 hours until thick. 3. Stir and refrigerate for 24 hours. Serve.
An alternate recipe using Sour Cream and heavy cream. A great dip for season fresh, chilled strawberries! Per 2 tablespoons: 82 calories, 1g carbohydrates, 1g protein, 9g fat, 27mg cholesterol.
Instructions
1. Whisk the heavy cream and the sour cream together in a small bowl.
2. Pour the mixture into a glass jar or bowl, cover and let stand at room temperature for 12 hours until thick.
3. Stir and refrigerate for 24 hours. Serve.
Author's Comments
An alternate recipe using Sour Cream and heavy cream.
A great dip for season fresh, chilled strawberries!
Per 2 tablespoons: 82 calories, 1g carbohydrates, 1g protein, 9g fat, 27mg cholesterol.