Creme De Menthe Bars

Time

Yield

2 dozen

Ingredients

Ingredients

1/2 cup butter or
margarine
4 tbsp. cocoa
1/2 cup powdered sugar
1 egg, beaten
1 tsp. vanilla
2 cups graham crackers, crushed
1-1/2 cup chopped nuts
1 cup coconut
1-1/2 cup butter
3 tbsp. creme de menthe
2 tsp. dry instant vanilla pudding
2 cups powdered sugar
1/4 cup butter
1 cup chocolate chips

Instructions

Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9x13-inch pan and refrigerate. Melt 1-1/2 cups butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set. Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars.

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