Ingredients
| 1/2 cup | butter or | | margarine | | 4 tbsp. | cocoa | | 1/2 cup | powdered sugar | | 1 | egg, beaten | | 1 tsp. | vanilla | | 2 cups | graham crackers, crushed | | 1-1/2 cup | chopped nuts | | 1 cup | coconut | | 1-1/2 cup | butter | | 3 tbsp. | creme de menthe | | 2 tsp. | dry instant vanilla pudding | | 2 cups | powdered sugar | | 1/4 cup | butter | | 1 cup | chocolate chips |
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Instructions
Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9x13-inch pan and refrigerate. Melt 1-1/2 cups butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set. Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars.
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