In bowl combine first 3 ingredients; stir in milk and vanilla. Set aside.
In heavy skillet stir 1/3 cup sugar over low heat until melted, 8-9 minutes. When golden brown, remove from heat. Pour syrup into 3 cup ring mold; quickly swirl to coat bottom and sides. Pour egg mixture into mold. Set in shallow pan on oven rack; pour hot water around mold 1 inch deep.
Bake at 325°F until knife inserted off center comes out clean, 50-55 minutes. Chill 2-3 hours.
Unmold dessert onto serving platter. Garnish with whipped cream and strawberries.
Instructions
In bowl combine first 3 ingredients; stir in milk and vanilla. Set aside.
In heavy skillet stir 1/3 cup sugar over low heat until melted, 8-9 minutes. When golden brown, remove from heat. Pour syrup into 3 cup ring mold; quickly swirl to coat bottom and sides. Pour egg mixture into mold. Set in shallow pan on oven rack; pour hot water around mold 1 inch deep.
Bake at 325°F until knife inserted off center comes out clean, 50-55 minutes. Chill 2-3 hours.
Unmold dessert onto serving platter. Garnish with whipped cream and strawberries.
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