Cook noodles according to package directions. Pre-heat oven to 350°F. In a bowl mix soups, 1 cup cheddar cheese, onion, tuna with the juice, sour cream, salt and pepper. When noodles are done add to soup mixture. Stir in well. Place mixture in a baking casserole dish. Crush potato chips and layer on top of mixture. Add remaing cheddar cheese on top of potato chips. Bake for 30-45 minutes.
Yummy, yes, but have your ever checked the sodium content of canned soup and tuna??? And then add in the sodium from the potato chips and your family has a week's worth of the RDA on sodium!!!
I hate tuna noodle casserole, but my husband likes it. In my search for "good" tuna noodle casserole I found and tried this recipe. I thought it was VERY good and my husband rated it EXCELLENT! I think you've done it!
For a healthier alternative to this recipe, I used whole wheat pasta, low-fat sour cream, low fat cheese, and low-sodium soups. Also, for the Lay potatoe chips, I used the lightly salted brand. My kids loved it, and had seconds. Awesome recipe! Tastes great!!
Instructions
Cook noodles according to package directions. Pre-heat oven to 350°F. In a bowl mix soups, 1 cup cheddar cheese, onion, tuna with the juice, sour cream, salt and pepper. When noodles are done add to soup mixture. Stir in well. Place mixture in a baking casserole dish. Crush potato chips and layer on top of mixture. Add remaing cheddar cheese on top of potato chips. Bake for 30-45 minutes.
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