Creamy Tomato Soup

Time

prep 0:15       total 0:15

Yield

4 servings

Ingredients

Ingredients

2 tbsp. all-purpose flour
1 tbsp. sugar
2 cups milk, divided
4 cups tomato juice, heated
Chopped fresh parsley

Instructions

In a large saucepan, combine flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley.

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