Time
prep 0:15
total 0:15
Ingredients
| 2 pkg. (8 oz. each) | cream cheese, softened | | 1 cup | sour cream | | 8 oz. | taco sauce or | | salsa | | 2 tsp. | ground cumin | | 1 can (15 oz.) | refried beans | | 1 cup | shredded lettuce | | 1 cup | shredded cheddar cheese | | 1 | md. tomato, diced | | 1/4 cup | ripe olives, chopped | | 1/4 cup | canned green chilies, chopped | | Tortilla chips |
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Instructions
In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13x9x2-inch dish. Spread cream cheese mixture over the beans, leaving about 1 inch uncovered around the edges. Top with layers of lettuce, cheese, tomato, olives and chilies. Serve with tortilla chips.
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