In a skillet, melt butter with oil, saute mushrooms until tender. Add green onions and ham, saute for 2 more minutes. Stir in flour, gradually add broth and milk. Add cheese, stirring until smooth and thickened. Salt and pepper to taste. Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole. Top with buttered bread crumbs, if desired. Bake for 20 minutes at 325°F.
Author's Comments
I couldn't find a spaghetti and ham pie on zaar. This came from Southernfood.com.
I'm always looking for quick and easy meals for my son and I on the nights my husband spends at the Fire Department. This lovely recipe not only was easy but it is REALLY, REALLY, REALLY GOOD! No, REALLY! I'm going to be making this often Dorel, thank you! ;-)
Instructions
In a skillet, melt butter with oil, saute mushrooms until tender. Add green onions and ham, saute for 2 more minutes. Stir in flour, gradually add broth and milk. Add cheese, stirring until smooth and thickened. Salt and pepper to taste. Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole. Top with buttered bread crumbs, if desired. Bake for 20 minutes at 325°F.
Author's Comments
I couldn't find a spaghetti and ham pie on zaar. This came from Southernfood.com.
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