Creamy Rice Puddin'

Time

prep 0:30       total 3:00

Yield

6 to 8 servings

Ingredients

Ingredients

1 qt. milk
1 cup water
1/2 cup 1 plus tbsp. short grain rice
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs, beaten with the sugar
1 tbsp. flour
1/2 cup raisins (optional)
4 tbsp. butter or
margarine

Instructions

In a 3 qt. saucepot, add the milk, water and rice. Cook on medium low until rice is completely tender. Take out 1 cup and pour into the egg, sugar, flour mixture to temper the hot ingredients. Add this to the rice mixture. Add the vanilla and bring to a low boil for about 1 to 2 minutes. Add the margarine or butter. Pour into a 2 qt. casserole. sprinkle with cinnamon. Or, you can pour into individual dessert dishes. Let cool about 1 hour before placing in refrigerator to finish cooling and setting.

Author's Comments

Found this recipe many years ago and I use it consistently. In my humble opinion it has proven to be the best rice pudding I have tried.

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5 Recipe Reviews

Robert Prybyzerski

Robert Prybyzerski reviewed Creamy Rice Puddin' on January 31, 2004

Was looking for a great recipe for rice pudding and tried this one.I was amazed how great it turned out. I am a rice pudding lover, and to tell you the truth it was the best one I have ever made.
Everybody loved it,even when it was still warm,delicious !!!!!
Amy Kay

Amy Kay reviewed Creamy Rice Puddin' on February 16, 2004

I've search high and low for a creamy rice pudding recipe that did not say "Add pudding mix." This recipe is wonderful, easy, and only requires a little time. Wonderful results!
dawnyy55

dawnyy55 reviewed Creamy Rice Puddin' on November 2, 2004

I HAVE TRIED SO MANY RECIPES FOR RICE PUDDIN..THIS ONE IS THE TOPS..MY GRANDMOTHER USED TO MAKE RICE PUDDIN, AND SHE HAS PASSED, AND NOBODY HAS HAD THE RECIPE, I MADE THIS AND NEEDLESS TO SAY, IT IS THE PERFECT RECIPE..I HAVE EMAILED IT TO EVERYONE IN MY FAMILY AND THEY HAVE ALL MADE THIS AND IS SOOO HAPPY...THANKS SO MUCH!!!!
danishmom

danishmom reviewed Creamy Rice Puddin' on December 30, 2008

I used my rice cooker for this recipe, using the same ingredients and it worked really well. The pudding turned out great.
mshuldberg

mshuldberg reviewed Creamy Rice Puddin' on April 4, 2009

I made this in my rice cooker and it was the very BEST pudding I have ever had!!!! I will use this again and again! It was such a simple recipe!