Creamy Ranch Cole Slaw


prep 0:10       total 0:10


1 pints



10 oz. shredded cabbage
2 to 3 scallions
1/2 cup low carb ranch dressing
1/4 cup mayonnaise
1 tbsp. apple cider vinegar
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. white pepper
2 env. Splenda


Pulse cabbage and scallions in a food processor to get a finer texture
(if desired). Combine all ingredients and chill well before serving.

Author's Comments

I like a finer texture in my slaw, but if you like your coarser, just omit the food processor step.

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