Time
prep 0:10
total 0:10
Ingredients
| 10 oz. | shredded cabbage | | 2 to 3 | scallions | | 1/2 cup | low carb ranch dressing | | 1/4 cup | mayonnaise | | 1 tbsp. | apple cider vinegar | | 1 tsp. | celery seed | | 1/2 tsp. | salt | | 1/4 tsp. | white pepper | | 2 env. | Splenda |
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Instructions
Pulse cabbage and scallions in a food processor to get a finer texture
(if desired). Combine all ingredients and chill well before serving.
Author's Comments
I like a finer texture in my slaw, but if you like your coarser, just omit the food processor step.
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