Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on high for 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4-5 minutes more or until temperature reaches 236°F (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8-inch square baking pan. Cool and cut into squares.
Instructions
Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on high for 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4-5 minutes more or until temperature reaches 236°F (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8-inch square baking pan. Cool and cut into squares.
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