Time
prep 0:15
total 0:15
Ingredients
| 3/4 cup | mayonnaise | | 1/4 cup | sour cream | | 2 tsp. | white vinegar | | 1/4 tsp. | dried basil, crushed | | 1/8 tsp. | garlic powder | | 3 tbsp. | grated Parmesan | | 1/2 tsp. | cracked peppercorns | | 1 to 2 tbsp. | milk (optional) |
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Instructions
Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.
Author's Comments
Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.
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