Line a 8-inch square pan with foil and butter thefoil; set aside. Combine sugar, corn syrup, and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 miutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermomenter reads 238°F (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-inch squares. Wrap individually in waxed paper; twist ends.
Instructions
Line a 8-inch square pan with foil and butter thefoil; set aside. Combine sugar, corn syrup, and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 miutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermomenter reads 238°F (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-inch squares. Wrap individually in waxed paper; twist ends.
Similar Recipes
caramel