Creamy Caesar Salad Dressing
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Ingredients
| 3 to 4 cloves | garlic, crushed | | 1/4 cup | fresh lemon juice | | 1/4 tsp. | salt | | 1/8 tsp. | ground pepper | | 2 tbsp. | worcestershire sauce | | 3 to 6 drops | red pepper or | | tabasco sauce | | 1/4 cup | Parmesan cheese, fresh grated | | 1 cup | imported pure olive oil | | Parmesan and garlic croutons for garnish |
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Instructions
In a food processor or in a large bowl using a whisk, mix together garlic, lemon juice, salt, pepper, worcestershire sauce, tabasco and cheese until well-blended and salt is dissolved.
With motor of food processor running or whisking continually, add the oil in a very thin stream until it is all incorporated. Dressing should have a light, mayonnaise-like consistency. Refrigerate until needed.
To serve, place a little dressing on the bottom of a large salad bowl. Place Romaine lettuce on top, sprinkle with garnishing cheese, a few tablespoons (or to taste) of dressing and toss. Add more dressing if desired, the remaining cheese and croutons.
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