Combine cheese and mayonnaise; stirring until smooth. Add lemon juice and garlic salt. Stir in sour cream, mixing well. Cover; chill overnight. To serve, cook brussels sprouts according to package directions; drain. Warm sour cream mixture in top of a double boiler; add cooked brussels sprouts. Serve immediately.
Instructions
Combine cheese and mayonnaise; stirring until smooth. Add lemon juice and garlic salt. Stir in sour cream, mixing well. Cover; chill overnight. To serve, cook brussels sprouts according to package directions; drain. Warm sour cream mixture in top of a double boiler; add cooked brussels sprouts. Serve immediately.
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