Creamy Blender Chocolate Frosting

Time

prep 0:10       total 0:10

Yield

3 cups

Ingredients

Ingredients

6 squares (1 oz. each) unsweetened baking chocolate
1 can evaporated milk
1 tsp. vanilla
1-1/2 cup sugar
6 tbsp. margarine

Instructions

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

Author's Comments

This frosting is absolutley scrumptious.

Similar Recipes

1 Recipe Reviews

leannep

leannep reviewed Creamy Blender Chocolate Frosting on January 30, 2005

The frosting took a long time to thicken so I chilled it and it worked much better.