prep 0:10 total 0:10
3 cups
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
This frosting is absolutley scrumptious.
chocolate frosting
leannep reviewed Creamy Blender Chocolate Frosting on January 30, 2005
The frosting took a long time to thicken so I chilled it and it worked much better.
Instructions
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
Author's Comments
This frosting is absolutley scrumptious.
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