Creamy Blender Chocolate Frosting
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Time
prep 0:10
total 0:10
Ingredients
6 squares (1 oz. each) | unsweetened baking chocolate | 1 can | evaporated milk | 1 tsp. | vanilla | 1-1/2 cup | sugar | 6 tbsp. | margarine |
1 Recipe Reviews
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The frosting took a long time to thicken so I chilled it and it worked much better.
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Instructions
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
Author's Comments
This frosting is absolutley scrumptious.
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