Time
prep 0:20
total 1:05
Ingredients
| 1/2 cup | butter | | 1/4 cup | sugar | | 1/2 tsp. | vanilla | | 1 cup | flour | | 1/4 cup | sugar | | 1 pkg. (8 oz.) | cream cheese | | 1 | egg | | 1/2 tsp. | vanilla | | 4 cups | sliced apples | | 1/2 tsp. | cinnamon | | 2/3 cup | sugar | | 1 tbsp. | butter | | 1/2 cup | chopped pecans |
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Instructions
Cream 1/2 cup butter, 1/4 cup sugar and 1/2 tsp. vanilla in a bowl until fluffy. Add flour gradually until mixture forms soft dough. Press into the bottom and up the sides of a 9 inch pie pan.
Cream 1/4 cup sugar and cream cheese in a bowl until fluffy. Add egg and 1/2 tsp. vanilla; beat until smooth. Spread over crust.
Combine apples, cinnamon and 2/3 cup sugar in a bowl; mix well. Spoon over cream cheese layer. Pat with 1 tbsp. butter. Sprinkle with pecans.
Bake at 400°F for 15 minutes then reduce heat to 350°F and bake for 30 minutes. (Cover with foil if you want to prevent excess browning during the last 30 minutes of cooking).
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