Creamed Corn Gratin


prep 0:20       total 0:20


10 servings



1 lb. frozen kernel corn
12 oz. whipping cream
2 tbsp. sugar
1/2 tsp. salt
1 dash white pepper
1-1/2 tbsp. melted butter
1-1/2 tbsp. flour
3 tbsp. parmesan cheese


Combine corn, cream, sugar, salt, and pepper in a pot and bring to a boil. Simmer for about 5 minutes. Make a roux by melting the butter in another pot, then slowly whisk in the flour until thick and paste-like. Add the roux to the corn mixture and mix well, remove from heat. Pour the corn mixture into a shallow baking or casserole dish. Sprinkle the parmesan cheese on top and put under the broiler until melted and lightly brown.

Author's Comments

This is the best creamed corn I've ever had.

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