In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Cover a baking sheet with foil; grease foil. Trace a 12-inch heart onto foil. Drop batter by rounded tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400°F for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool.
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