Ingredients
| 3 cups | fresh mushrooms, chopped | | 6 tbsp. | butter | | 1 | md. onion, finely chopped | | 3 tbsp. | flour | | 3 cups | beef stock | | 1 | bay leaf | | 1/8 tsp. | freshly ground pepper | | 3/4 cup | Half and Half |
2 Recipe Reviews
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Add 3 cups fresh chopped mushrooms to ingredients
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Ignore comments. Recipe has been corrected.
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Instructions
Melt the butter in a heavy pan. Add the onions and stir over moderate heat until onions are transparent. Add the mushrooms and cook, stirring, another 4 minutes. Remove the mixture from the heat and blend in the flour. Add the stock slowly, stirring constantly. Add the bay leaf and pepper. Bring the mixture to a boil, reduce heat and simmer 5 minutes. Remove the bay leaf and stir in the cream. Garnish with croutons just before serving.
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