prep 0:20 total 0:20
5 servings
Put butter, onion and mushrooms in large pot. Saute until onion is soft and clear. Add flour, salt, pepper and garlic. Mix in. Stir in beef and chicken stock and milk. Heat and stir until it boils and thickens. Stir in cream and wine. Bring to boiling temperature and serve.
A very good soup made with lots of mushrooms.
cream of mushroom soup, soups
Shasta reviewed Cream of Mushroom Soup on November 1, 2001
I Love This Soup!! I make it at least once a month if not once a week. Wonderful!
marjsimpson5196 reviewed Cream of Mushroom Soup on September 20, 2005
I used wild mushrooms without the wine. It was delicous.
Instructions
Put butter, onion and mushrooms in large pot. Saute until onion is soft and clear.
Add flour, salt, pepper and garlic. Mix in. Stir in beef and chicken stock and milk. Heat and stir until it boils and thickens.
Stir in cream and wine. Bring to boiling temperature and serve.
Author's Comments
A very good soup made with lots of mushrooms.
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cream of mushroom soup, soups