Time
prep 0:20
total 0:20
Ingredients
| 1/4 cup | butter or | | margarine | | 1/2 cup | chopped onion | | 1 lb. | fresh mushroom, sliced or | | chopped | | 1/4 cup | flour | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1 clove | minced garlic or | | 1/4 tsp. | garlic powder | | 1 cup | beef broth | | 1 cup | chicken broth | | 1 cup | milk | | 1 cup | cream, light or | | heavy | | 1-1/3 tbsp. | white wine (optional but good) | | 1/4 tsp. | pepper |
2 Recipe Reviews
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I Love This Soup!! I make it at least once a month if not once a week. Wonderful!
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I used wild mushrooms without the wine. It was delicous.
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Instructions
Put butter, onion and mushrooms in large pot. Saute until onion is soft and clear.
Add flour, salt, pepper and garlic. Mix in. Stir in beef and chicken stock and milk. Heat and stir until it boils and thickens.
Stir in cream and wine. Bring to boiling temperature and serve.
Author's Comments
A very good soup made with lots of mushrooms.
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