Cream Filberts

Time

Yield

5 dozen

Ingredients

Ingredients

1 cup shortening
3/4 cup sugar
1 egg
1 tsp. vanilla extract
2-1/2 cup all-purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
3/4 cup whole filberts or
hazelnuts

Glaze

2 cups confectioners' sugar
3 tbsp. water
2 tsp. vanilla extract
Granulated sugar

Instructions

In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375°F for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three glaze ingredients; dip entire top of cookies. Roll in sugar.

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