Cream Cheese Swirl Brownies
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Ingredients
| 4 oz. | sweet baking chocolate | | 3 tbsp. | butter | | 2 tbsp. | butter, softened | | 3 oz. | cream cheese, softened | | 1/4 cup | sugar | | 1 | egg | | 1 tbsp. | all-purpose flour | | 1/2 tsp. | vanilla extract | | 2 | eggs | | 3/4 cup | sugar | | 1/2 cup | flour | | 1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 1 tsp. | vanilla extract | | 1/4 tsp. | almond extract | | 1/2 cup | pecans or | | walnuts, chopped |
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Instructions
Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well. Stir in cooled chocolate, flavorings, and pecans. Pour half of chocolate batter into a greased 8-inch square pan. Spread with cheese mixture; top with remaining chocolate batter. Cut through mixture in pan with a knife to create a marbled effect.
Bake at 350°F for 35 to 40 minutes. Cool on wire rack; cut into squares.
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