Time
prep 0:20
total 0:55
Ingredients
Filling Ingredients
| 4 oz. | cream cheese, softened | | 1/4 cup | sugar | | 1/2 tsp. | grated lemon peel | | 1/8 tsp. | vanilla | | 1 | egg |
Batter Ingredients
| 1 | egg | | 3/4 cup | milk | | 1/2 cup | vegetable oil | | 2 cups | flour | | 1/3 cup | sugar | | 3 tsp. | baking powder | | 1/2 tsp. | salt | | Powdered sugar |
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Instructions
Mix filling ingredients with mixer. Set aside. Preheat oven to 350°F. Oil bottoms only of medium muffin tins. Beat eggs; stir in milk and oil; set aside. Mix together flour, sugar, baking powder, and salt until well blended. Pour liquids, all at once, into flour mixture; stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full. Bake 30-35 minutes. Don't brown; should be light in color. Roll hot muffins in powdered sugar.
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