Ingredients
| 1 pkg. | dry yeast | | 1 tsp. | sugar | | 1 tsp. | flour | | 1/4 cup | warm water | | 3 cups | flour | | 1 tbsp. | sugar | | 1 tsp. | salt | | 1 cup | margarine | | 4 | egg yolks slightly beaten | | 1/4 cup | scalded milk | | 1 | egg white | | Chopped nuts |
Filling
| 3 pkg. (8 oz. each) | cream cheese | | 1 cup | sugar | | 1 | egg | | 1 tsp. | vanilla |
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Instructions
Dissolve first three ingredients in warm water, set aside. Combine next three ingredients in a large mixing bowl. Cut in margarine til crumbly as for pie dough. Blend together egg yolks and milk and add, together with yeast mixture. Mix to form a soft dough. Divide in two and let stand, while preparing filling. Cream filling ingredients together until smooth. Pat half the dough into a greased and floured 9x13-inch baking pan. Spread with filling. Cover with remaining dough. Brush with unbeaten egg white and sprinkle generously with nuts. Cover and let rise 2-1/2 to 3 hours. Bake at 350°F for 35 to 40 minutes or until golden brown.
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