Cream Cheese Apple Torte

Cream cheese and apples are the perfect combination in this tasty torte.

Time

prep 0:15       total 0:30

Yield

11 to 12 servings

Ingredients

Ingredients

6 Rhodes Texas™ Rolls or
9 Rhodes™ Dinner Rolls, thawed and risen
8 oz. cream cheese
1/4 cup sugar
1 egg
1 tsp. vanilla extract
1-1/3 lb. can apple pie filling
1/4 cup sliced almonds

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

Author's Comments

Full Recipe: http://rhodesbread.com/recipes/view/1628

Video Demo: http://www.youtube.com/watch?v=vY_G-e--Pxw

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