Crawfish or Shrimp Cocktail

Time

6 servings

1/2 cup	Heinz chili sauce
1/2 cup	catsup
1/2 cup	horseradish
1 tbsp.	Lea & Perrins Worcestershire Sauce
1/2 tsp.	salt
1 tbsp.	lemon or
	lime juice
1/2 cup	finely chopped parsley
	Louisiana hot sauce
	Boiled crawfish or
	shrimp

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.