Time
prep 0:15
total 0:25
Ingredients
| 1 tbsp. | packed brown sugar | | 1/2 tsp. | rum or | | orange extract | | 1/2 cup | whole-berry cranberry sauce, or | | lingonberry preserves | | 1/8 tsp. | freshly ground nutmeg | | 8 oz. | wheel of brie, at room temperature | | 2 tbsp. | chopped nuts (walnuts or | | pecans) | | assorted crackers |
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Instructions
Preheat oven to 450°F. Peel off top rind of brie, leaving 1/4-inch edge (leaving sides/bottom of brie intact). Place brie in pie plate or shallow oven-proof dish. Combine sugar, extract, berries, and nutmeg; top brie with mixture, and sprinkle with chopped nuts. Bake 5-7 minutes or until cheese softens. Place brie on a serving plate; offer several appetizer knives so guests can scoop the melted brie onto crackers or toasted baugette slices.
Author's Comments
You can use lingonberry preserves instead of the cranberries - in fact, I prefer them.