prep 0:15 total 0:25
Preheat oven to 450°F. Peel off top rind of brie, leaving 1/4-inch edge (leaving sides/bottom of brie intact). Place brie in pie plate or shallow oven-proof dish. Combine sugar, extract, berries, and nutmeg; top brie with mixture, and sprinkle with chopped nuts. Bake 5-7 minutes or until cheese softens. Place brie on a serving plate; offer several appetizer knives so guests can scoop the melted brie onto crackers or toasted baugette slices.
You can use lingonberry preserves instead of the cranberries - in fact, I prefer them.
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