Cranberry Raspberry Sauce


prep 0:05       total 0:30


4 to 5 servings



1 cup squeezed tangerine juice
1 cup sugar
1 pkg. fresh cranberries
1 pkg. frozen raspberries


Peel tangerines and squeeze out juice, save some fruit and pieces of zest. Mix tangerine juice and sugar. Boil over medium heat, stir to dissolve sugar. Add cranberries, tangerine sections, and zest. Boil gently stirring often until cranberries burst. Add frozen raspberries and bring to a boil. Cool. Refrigerate.

Author's Comments

This is a family version of cranberry relish. It is best served chilled or over ice cream.

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