Cranberry-Poppy Seed Bread
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Ingredients
| 2-1/2 cup | all-purpose flour | | 3/4 cup | sugar | | 2 tbsp. | poppy seeds | | 1 tbsp. | baking powder | | 1 cup | skim milk | | 1/3 cup | margarine, melted | | 1/4 cup | egg beaters (or other egg substitute) | | 1 tsp. | vanilla extract | | 2 tsp. | grated lemon peel | | 1 cup | fresh or | | frozen cranberries, chopped |
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Instructions
Grease bottom of an 8-1/2x4-1/2-inch loaf pan; set aside. In a large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries and spread in the prepared pan. Bake at 350°F for 60-70 minutes or until done.
Author's Comments
Nutrition Information per serving: 216 calories, 172 mg. sodium, 0 mg. cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat, 1 gm dietary fiber.
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