Cranberry Pineapple Salad
|
Ingredients
| 6 oz. | raspberry-flavored gelatin | | 1-3/4 cup | boiling water | | 1 can (1 lb.) | jellied cranberry sauce | | 1 can (8 oz.) | crushed pineapple, undrained | | 3/4 cup | orange juice | | 1 tbsp. | lemon juice | | 1/2 cup | chopped walnuts | | Lettuce leaves | | Mayonnaise or | | salad dressing |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11x7x2-inch dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of mayonnaise.
Similar Recipes
pineapple salad