Cranberry Orange White Chocolate Fudge
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Time
prep 0:05
total 0:15
Ingredients
| 2 tbsp. | butter | | 2/3 cup | evaporated milk | | 1-2/3 cup | sugar | | 1/2 tsp. | salt | | 2 cups | mini marshmallows | | 1 tsp. | vanilla | | 1-1/2 cup | good quailty white chocolate chips (I use Ghirardelli) | | 3/4 to 1 cup | orange flavored dried cranberries (plain is ok if you can't find the orange ones) | | 1/2 cup | chopped walnuts (optional) | | 1 | orange, grated zest of |
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Instructions
Grease an 8" square pan. In a medium saucepan, combine butter, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly for 5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest. Stir quickly for 1 minute until marshmallows melt and blend. Pour into pan, cool, and cut into squares.
Author's Comments
I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)
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