4 servings
Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce; covered.
cranberry sauce
Instructions
Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce; covered.
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cranberry sauce