Cranberry Orange Sauce

Time

Yield

4 servings

Ingredients

Ingredients

2 lg. navel oranges
1 pkg. (12 oz.) fresh or
frozen cranberries, picked over
1/2 cup sugar
1/3 cup honey

Instructions

Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce; covered.

Similar Recipes

0 Recipe Reviews