Time
prep 0:15
total 0:35
Ingredients
| 2 cups | all-purpose flour | | 3/4 cup | packed brown sugar | | 2 tsp. | baking powder | | 2 | eggs | | 2/3 cup | orange juice | | 1/3 cup | vegetable oil | | 1 cup | cranberries, coarsely chopped | | 1 cup | chopped pecans |
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Instructions
In a large bowl, combine flour, brown sugar, and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake at 375°F for 20 minutes or until golden brown.Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and thaw as needed.
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