Cranberry Nut Dessert



8 servings



1 cup all-purpose flour
1 cup sugar
1/4 tsp. salt
2 cups fresh or
frozen cranberries
1/2 cup walnuts, chopped
1/2 cup butter or
margarine, melted
2 eggs, beaten
1/2 tsp. almond extract
Whipped cream or
ice cream (optional)


In a bowl, combine the flour, sugar and salt. Add cranberries and nuts ;toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-inch pie plate. Bake at 350°F for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired.

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