Ingredients
| 1 cup | all-purpose flour | | 1 cup | sugar | | 1/4 tsp. | salt | | 2 cups | fresh or | | frozen cranberries | | 1/2 cup | walnuts, chopped | | 1/2 cup | butter or | | margarine, melted | | 2 | eggs, beaten | | 1/2 tsp. | almond extract | | Whipped cream or | | ice cream (optional) |
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Instructions
In a bowl, combine the flour, sugar and salt. Add cranberries and nuts ;toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-inch pie plate. Bake at 350°F for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired.
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