In a bowl, combine the flour, sugar and salt. Add cranberries and nuts ;toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-inch pie plate. Bake at 350°F for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired.
0 Recipe Reviews
Subscribe for tasty updates: