Ingredients
| 1 pkg. (3 oz.) | lemon jello | | 1 pkg. (3 oz.) | cherry jello | | 1/2 cup | sugar | | 3 cups | boiling water | | 1 tbsp. | lemon juice | | 1 can (8-3/4 oz.) | crushed pineapple, drained | | 2 cups | fresh cranberries | | 1 | sm. orange, peeled, quartered and seeded | | 1 cup | celery, diced | | 1/2 cup | walnuts, chopped |
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Instructions
Dissolve jellos and sugar in three cups boiling water. Add lemon juice and undrained crushed pineapple. Chill until partially set. Put cranberries and orange through grinder. Fold into gelatin mixture along with the celery and nuts. Pour into 8-1/2 cup mold. Chill until firm. Unmold on bed of lettuce leaves.
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