Time
prep 0:15
total 4:15
Ingredients
| 2 pkg. (3 oz. each) | Black Cherry Jello | | 1 can | (8 oz.) crushed pineapple (with juice) | | 1 can (1 lb.) | whole berry cranberry sauce | | 1/2 cup | burgandy | | 2 cups | boiling water | | 1/3 cup | chopped pecans (or more) |
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Instructions
Put Jello in Serving bowl. Add boiling water to Jello; stir to dissolve. Add Cranberry Sauce.
Stir until sauce is well blended. Add other ingredients. Chill until set (approximately 4 hours).
Author's Comments
This is a good alternative to Cranberry Sauce served at Thanksgiving or Christmas.
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