Cranberry Jello Salad

Time

prep 0:15       total 4:15

Yield

6 to 8 servings

Ingredients

Ingredients

2 pkg. (3 oz. each) Black Cherry Jello
1 can (8 oz.) crushed pineapple (with juice)
1 can (1 lb.) whole berry cranberry sauce
1/2 cup burgandy
2 cups boiling water
1/3 cup chopped pecans (or more)

Instructions

Put Jello in Serving bowl. Add boiling water to Jello; stir to dissolve. Add Cranberry Sauce.

Stir until sauce is well blended. Add other ingredients. Chill until set (approximately 4 hours).

Author's Comments

This is a good alternative to Cranberry Sauce served at Thanksgiving or Christmas.

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