Ingredients
| 1/2 cup | butter or | | margarine, softened | | 1 cup | sugar | | 1 cup | packed brown sugar | | 1 | egg | | 1/4 cup | milk | | 2 tbsp. | lemon juice | | 3 cups | all-purpose flour | | 1 tsp. | baking powder | | 1/2 tsp. | salt | | 1/4 tsp. | baking soda | | 1 pkg. (12 oz.) | fresh or | | frozen cranberries | | 1 cup | walnuts, chopped |
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Instructions
In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2 apart onto greased baking sheets. Bake at 375°F for 13-15 minutes or until golden brown. Cool on wire racks.
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