Ingredients
| 6 tbsp. | butter or | | hard margarine, melted | | 1/2 cup | brown sugar, packed | | 1 | lg. egg | | 1 cup | buttermilk, fresh or | | reconstituted from powder | | 1 cup | coarsely chopped cranberries | | 1 cup | cornmeal (yellow) | | 1 cup | all purpose flour | | 1 tbsp. | baking powder | | 1/2 tsp. | salt | | 2/3 cup | chopped walnuts |
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Instructions
Beat melted butter, brown sugar and egg together in mixing bowl. Mix in buttermilk. Add cranberries. Stir.
Add cornmeal, flour baking powder and salt. Stir to moisten. Turn into greased 9 x 9 inch pan.
Sprinkle with walnuts. Bake in 400 F. oven for about 25 minutes until an inserted wooden pick comes out clean. Best served warm. Cuts into 16 pieces.
Company’s Coming for Christmas
Author's Comments
So quick to make. Savory flavor with the sweetness of cranberry. Freezes well.
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