Cranberry Bread with Cream Cheese
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Ingredients
8 oz. | cream cheese, softened | 1 cup | butter, room temperature | 1-1/2 cup | granulated sugar | 1-1/2 tsp. | vanilla | 4 | eggs | 2-1/4 cup | sifted unbleached all purpose flour | 1-1/2 tsp. | baking powder | 2 cups | fresh cranberries | 1/2 cup | chopped walnuts |
Topping
1-1/2 cup | sifted confectioner’s sugar (icing sugar/powdered sugar) | 2 tbsp. | milk |
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Instructions
Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350 F. oven for 1 hour and 20 minutes.
Combine confectioners’ sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
The Harrowsmith Country Life
Author's Comments
Good bread to make for Thanksgiving or Christmas.
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