Cracker Candy

Time

Yield

1 batches

Ingredients

Ingredients

1 cup margarine or
butter
1 cup brown sugar
1 pkg. (12 oz.) chocolate chips
1 cup pecans, chopped
Saltine crackers

Instructions

Melt butter and brown sugar. Bring to a boil for 3 minutes. Line a cookie sheet with saltines. Pour butter-sugar mix over all and bake at 350°F for 7 minutes. Sprinkle chocolate chips on top and smooth all over. Sprinkle with chopped nuts. Cool, then refrigerate to harden. Do not cut, break into pieces. This freezes well.

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